Skillfulness
Bringing the quintessence to Hanoi * Business villages, streets, guilds * Not only have brains and hands * The qualification of workers ‘conscience * Business town specialized street
Sowing the Trang An elegance in every family
We all know and are proud that Hanoi is the thousand-year civilized Thang Long land strip; Hanoi is a heroic capital in struggling to protect the country and in creating and labor; Hanoi is the city for peace, the center of politic, culture, science… Mentioning Hanoi, we cannot help emphasizing that this is the elegant Trang An land strip.
The one-thousand-year civilized land
Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.
The youth of Hanoi today
Mentioning Hanoi, people immediately thinks of a thousand-year cultural quintessence with the values which were recognized, honored and became the symbol of Vietnam. They are the thirty six antique streets, One-Pillar pagoda, Quoc Tu Giam Temple of literature, Hoan Kiem Lake, etc.
Craftsman Nguyen Ba Muu: Who brings dried flowers to art
In Ha Noi capital, when talking about flowers and decorative plants, people always think about well-known flower villages, such as Ngoc Ha, Nhat Tan, Tay Tuu and Me Linh. But in the field of making dried flower, only name was mentioned. He is the craftsman Nguyen Ba Muu. He is the vanguard in making dried flowers and using them to create vivid and colorful pictures.
Thursday, August 5, 2010
Hanoi Gastronomy- abundant and unique
Thanh Tri stuffed pancakes
Even by a prejudice judgment, you must admit that “banh cuon" from Hanoi, especially those made in Thanh Tri, are the best. The Hanoians are connoisseurs in eating, so the making of the pancake should be carefully prepared.
Hanoi Steamed Glutinous Rice
Tuesday, August 3, 2010
Young Glutinous Rice
If “Com” is considered the most unique speciality of Hanoi, Vong Village can be called the cradle of this food. People who enjoy “Com” are often flooded with a lot of feelings. People commonly welcome a new autumn with falling leaves, sunlight and breeze.
Traditional taste
Vermicelli mixes with fish soup
Watching a school girl eating her bowl of vermicelli on Hang Luoc street, I couldn’t help my greediness so I cancelled my trip around Hanoi just for this dish. There are dozens of different kinds of vermicelli. Some are simple while others are special, which appear all year round. o¬nly vermicelli and sour crab soup cooked with oleaster or fish soup appear in their own season. In the late of March (lunar calendar), oleaster tree is ripe and laden with juicy fruits.
Gastronomy culture on pavement
Tra My, a student of the Industrial Arts University and her close friends always regard Nguyen Du street as the stop for their appointments on the pavement. “I like drinking coffee here because I can both enjoy the romantic lake view and talk freely. It’s so pleasant and comfortable here. The price is extremely cheap, about VND 10.000 per person” she said.
West Lake Shrimp Pancake
Café in Hanoi’s Old Quarter
Hanoi is a city that takes its coffee seriously, unlike the rest of Asia -- a tea-drinking continent.Vietnam has a cafe culture to rival Italy's. Along with the colonial architecture and the fresh baguettes that are still sold o¬n street corners, coffee is one of Vietnam's most pleasant legacies from its years of the French colonial time.
Nem ran (Spring roll)
Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.
La Vong fish
The food is supposed to have been created by the Doan family.
Green rice flake cake- Hanoi’s speciality
This 300 metre long street houses more than 30 green rice flake cake shops. The Nguyen Ninh trademark is the oldest and most popular brand for green rice flake cake. The name was established in 1865 by late Tran Thi Luan and adopted it’s current name of Nguyen Ninh in 1928.
Ancient Hanoi recipe wins worldwide fame
Now a restaurant, Cha Ca La Vong (La Vong grilled fish) is run by the descendants of the dish’s creator.
Mrs My’s chicken rice soup
Che Lam
Only in Bau and Noi hamlets (Tien Canh village) can “Che Lam” (a kind of sweetened porridge) be made the best. It is so sticky, fragrant, tasty, sweet that you will not fed up with it. This sweetened solid porridge is often served with tea.
Monday, August 2, 2010
Ha Noi noodle
Simply because Pho in Hanoi is quite different from that in any other places. Pho in Hanoi has the special flavour of the broth stewed with marrowbones, the savour of boiled beef. The broth must be clear, the rice noodle must be thin and tender.
The colours of the ingredients form a nice colourful picture. Mixed with boiling hot stock, it provoke your senses, makes you feel as if you are enjoying the beauty of nature./.Cinet







